More from this Author

Essentials of Classic Italian Cooking

by Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)

Cooking in a Small Kitchen

by Arthur Schwartz, Lidia Matticchio Bastianich (Foreword by), Gary Rogers (Illustrator)

How Italian Food Conquered the World

by John F. Mariani, Lidia Matticchio Bastianich (Foreword by)